Yes, I know it’s August! But while you are enjoying the last month of summer why not think ahead to beautiful, cool fall! Let’s create a coffee bar for family and guest that is so easy to assemble and lets your company serve themselves! Ready to think about fall?
Today is HOME STYLE SATURDAY! My blogging friends and I are sharing the best of our archived posts. Thanks, Lory at Designthusiam for organizing our group!
Today’s post is an oldie but one of my best Pinterest pins. Everyone loves the combination of blue, white and orange!
See how to create a FALL COFFEE BAR HERE. I have so many pretty ideas for assembling a fall coffee bar!
Make sure to check out all the great HSS posts this week below…
The Inspired Room | Happy Drawers: Simple Organizing Ideas
Designthusiasm | The Ultimate Guide to Vintage Decorating Essentials
On Sutton Place | Drying Limelight Hydrangeas
Shabbyfufu | 22 Places To Find Great Home Decor On A Budget
Southern Hospitality | 12 Summer Peach Desserts
Stunning home and fall tray! I love your home.
Have a blessed week,
Kippi
Beautiful coffee station/vignette! Margo’s pumpkin bread recipe sounds yummy. I will probably use an organic box mix and feel even better about “cheating!” 😉
Love your coffee bar ideas. I’ve been wondering if you did an herb garden this year, and if so would you share? I recall viewing a photo of yours several years ago and loved it. I used it as my inspiration.
This year I used several pretty blue glazed pots to hold my herbs on my patio. I also planted them in my raised bed gardens.
I did not share my herbs this year! Next year!
So Pretty!!
I grew up with my mom using only paper napkins. She kept a few cloth napkins buried in her stash of things in the bottom drawer of her dresser. I always nosed around when she would open this treasure trove to see what I could see. After I was married she gave the napkins to me. I used them in a million ways, in baskets, on trays and even made a set of chair cushions from some oversized damask ones. I became a hoarder, collecting all sorts of them, even single ones found on sale on the clearance tables. Such fun!
I would also like to share my”recipe “ for pumpkin bread. I use a regular pillsbury box mix according to directions in a loaf pan. Then I add an apple, peeled and cut into chunks spread on top of the mix once it’s in the pan. I push down gently so as to not completely submerge the apples. Then I add a crumb topping which I make using a stick of butter and a cup each of flour and sugar. I mix this using a pastry blender and store it in a Tupperware container in the fridge so I always have some on hand. I sprinkle a couple of handfuls on top and then bake as directed. I know some people do not like using mixes but this comes out really well. I’m always asked for my recipe but I only share my secret with my close friends! This too, has a way of “disappearing “ from the kitchen!
Sounds delicious, Margo. I love apples in a recipe. Is the sugar for the topping white granulated or brown?
Margo, thanks so much for the recipe! I’ll give it a try
Thank you! I LOVE FALL! Inspiration!