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CHERRY PIE IN A JAR WITH STARS

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Our sour cherries ripened just in time to make Cherry Pie!!! But not just any Cherry Pie… Cherry Pie in small BALL jars… with stars! 
 
And they are just in time for the 4th of July…
 
Aren’t they just the cutest? 
 
Star spangled delicious and easy to make too!  They will literally be the stars of your picnic or get together!!!!
 
 Here are some tips to help you make these sweet little pies!
Make pie dough by clicking HERE. I use Martha Stewart’s recipe… it is the best I’ve found!
 
Cherry Pie In A Jar stonegableblog.com7
Top off each mini cherry pie with a star!
 
 
Serve warm or cold… or with a dollop of ice cream right in the jar before you put on the star crust!
YUMMY!
CHERRY PIES IN JARS WITH STARS
An easy to make, scrumptious pie in a sweet mason jar... topped with a sugared pie crust star!
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Ingredients
  1. 1 Pate Brisse Recipe (pie dough)
  2. 2 1/2 cups pitted sour cherries
  3. 1 tsp freshly squeezed lemon juice
  4. 1/2 cup sugar
  5. 1 1/2 TBS cornstarch
  6. 1/4 tsp salt
  7. 1 TBS heavy cream
  8. sanding sugar
Instructions
  1. Make pie dough. I use Martha Stewart’s recipe… it is the best I’ve found! You can find it at: http://www.marthastewart.com/343815/pate-brisee. While the dough chills, put cherries and lemon juice in a medium bowl. In another bowl mix the sugar, cornstarch and salt.
  2. Add the dry ingredients to the cherries and gently mix until the cherries are evenly coated. Set aside.
  3. Preheat oven to 375 degrees.
  4. Pinch off a ball of dough and mold into the bottom of a 4 oz. ball jar.
  5. Pinch off more dough and form the dough up the sides until the whole inside of the ball jar is lined with dough.
  6. Chill for 15 minutes.
  7. Fill the jars with cherries.
  8. Bake for 45 minutes. Cover with foil after 15 minutes.
  9. Meanwhile, roll out the remaining dough and cut into stars.
  10. Brush with the cream and sprinkle with sanding sugar. Put the stars on a parchment lined baking sheet.
  11. Bake for 12-15 minutes, until the tips of the stars are slightly browned.
  12. Top off each mini cherry pie with a star!
Notes
  1. These little jars of pie can be made with any in-season or frozen fruit!
  2. Find more recipes at www.stonegableblog.com
StoneGable https://www.stonegableblog.com/
 
If you like this recipe you might want to pin it to your RECIPE or SUMMER Pinterest boards to save. You can follow me on Pinterest and see all the great summer recipes I am finding to pin HERE.
CHERRY PIES IN JARS WITH STARS- An easy to make, pie in a jar. Use any in-season or frozen fruit! stonegableblog.com
 
 

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Comments

  1. Donna Heinen commented

    I just made these to take to the Veteran’s cemetery on Mon. We will be there with our grandchildren to remember my Dad and Father – in -law. After the ceremony we will do a picnic and these are just the perfect remembrance.
    Thank you so much for sharing.

    Reply

  6. Pat Cantwell commented

    Yvonne,
    Amazing presentation for dessert, dear friend!!!
    I L O V E individual size desserts!!!
    Thanks for sharing this adorable recipe and clever idea with us!!!
    Fondly,
    Pat

    Reply

  8. Mary commented

    Yvonne~ What an adorable star-spangled salute and feast for the eyes and taste buds! I’m drooling and ready to fill my jars with your delicious mini cherry pies! Perfectly patriotic & portion controlled too!

    Reply

  12. Bliss commented

    Those are darn cute, my husbands favorite pie. I’ll consider making him his own batch, and if I could pick one fruit tree to be able to grow, it would be a cherry tree.
    Bliss

    Reply

  15. Rettabug commented

    Darling…just DARLING! Beautiful photos, too.

    I’ll have to check & see if our White House Farms have sour cherries yet. I grew up with many such trees on our property & I miss that tart, pucker!

    Reply

  16. Sarah commented

    Yvonne, these are adorable! I’ve been saving Bonne Maman jelly jars just to make some of these pies in a jar. I think this is a clever idea and perfect for serving pie to a large group. Pretty photos! ~ sarah

    Reply

  22. Rattlebridge Farm commented

    Yvonne, your pies-in-a-jar are adorable, and they look delicious. Your step-by-step explained the procedure beautifully! I’ve got small Ball jars that are just waiting to be filled. My family will love this dessert. Thank you for always gracing Foodie Friday with your talent, heart, and friendship.

    Reply

  29. Gail commented

    What a wonderful idea to use mason jars for individual servings! So adorable! Sour cherries remind me so much of my childhood and the tree we had in our backyard. Loved eating lots of fried cherries!

    Reply