HAPPY FATHER’S DAY WEEKEND! I hope you will have a spectacular weekend. This weekend we have all kinds of festivities! A pool party, a wedding, a brunch, and of course we are honoring Bobby! Lots of family and lots of cooking going on here too! Ready for a great week of recipes On The Menu?…
Menu
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Happy June! June is such a fabulous month for cooks here in Lancaster County. Our farm stands are filling up with such delicious produce. Peas, zucchini, strawberries, and more! I’m eating and freezing local strawberries! They are wonderful this year and ON THE MENU this week!…
ON THE MENU #222
Are you hungry? This menu is packed with absolutely delicious recipes! 32 recipes that you can pick and choose from for your dinner menus this week. Let’s eat well and be healthy! Ready for a great week of good food?…
ON THE MENU #221
The really great thing about having a menu plan is I can also order groceries as I plan my week’s dinners. We only get one grocery service and we have to pick up our groceries at a store but that is a huge help! And when I have the right ingredients I am more apt to cook. There is lots of scrumptiousness ON THE MENU this week!…
ON THE MENU # 220
Wow, friends! Thank you for making ON THE MENU so popular! It is the most clicked post from the StoneGable newsletter each week! Thank you. It’s my goal to make OTM better than ever. Great recipes, lots of tips and other fun commentary and sources for you to purchase what you see. Are you hungry? Here’s what’s ON THE MENU this week……
ON THE MENU WEEK #218
Making dinner is so much easier if you know what to have for dinner. On The Menu this week are 33 creative, tasty and doable recipes to choose from! So let’s plan and prep and eat good food!…
ON THE MENU APRIL 5th
Spring is really popping here! Spring in Lancaster County is beautiful. And our farmer’s market is reflecting the same spring vibe. This week’s menu reflects some of the delicious homegrown produce we are getting at our favorite farmer’s market. Here’s what’s on the menu……
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This Sunday is Easter. I call it Resurrection Sunday! We will have family here to celebrate with us so there will be lots of cooking and food going on this week! Dinners will be easy so I can concentrate on prepping for the weekend! Let’s get cooking, friends….
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There’s something that all of the recipes have in common this week. They are all very simple and delicious. After the hustle and bustle of Christmas, I want simple meals with lots of scrumptious flavors! And that’s what’s on this week’s menu!…
ON THE MENU WEEK OF JULY 23RD
I’m a little late posting this today but I have the BEST excuse. You see I am a Gigi again. I now have three babies under two. Our newest little boy arrived yesterday and he is just precious. Lots of hair and such beautiful lips. We are all over the moon and exhausted! It’s hard for me to concentrate on anything else right now but here’s what’s on the menu……
ON THE MENU WEEK OF JULY 9TH
I had family here last weekend and they had fun picking through my veggie garden and harvesting boxes and bags of produce to take home with them. It does my heart good to have nature’s bounty in my backyard and to share it! Right now fennel, cabbage, onions, leeks, cucumbers, and zucchini are in full maturity! I’ll be eating from the garden this week! Here’s what’s on the menu……
THE SCOOP #324
Hi Friends, welcome back to THE SCOOP! We are so glad you are here. I’m looking for lots of inspiration myself for decorating with an eye towards the summer. And I also am looking for great recipes to make for my family. If you love all things home you will find something to spark your creativity and peak your interest! Let’s party!…
WHY A MENU PLAN IS SO IMPORTANT
Do you eat every day? Then you probably need a menu plan for you and your family. If you cook at least three times a week it makes sense to know what to prepare beforehand. Otherwise, you will probably default to fast food or local pizza and that is less nutritional and more expensive than cooking yourself. And if you are organized with a menu plan you can prep and whip up scrumptious, easy and healthy meals for your family! Here’s why I menu plan……
ON THE MENU WEEK OF MARCH 12TH
Do you make dinner? Even though I love to cook I don’t make dinner every day. Some days I just don’t feel like it and takeout or going out is my option. I do however create a menu plan for each day of the week. If I didn’t dinner would be on the back burner (pun intended) and we would be left to less healthy options. My days are very busy and I need to be organized when it comes to important things like what we are going to eat. I hope you are enjoying the menu plan I share……
ON THE MENU WEEK OF FEBRUARY 12TH
Do you watch Chopped? I’m obsessed with it. Oh, I would hate the pressure and the tricky food but I love the competition and creativity. I have the cooking channel on in the background when I’m making dinner or cleaning! Now if only I could acquire some of those unbelievable culinary skills by osmosis! Here’s what’s on the menu this week……
ON THE MENU WEEK OF NOVEMBER 18TH
Happy Thanksgiving week everyone!!! I hope you are with family and friends and those you love! StoneGable is a little crazy right now! For bloggers, not only is it Thanksgiving but probably the busiest Christmas decorating week as well. I’m putting the finishing touches on our outside decorating. But Thursday is all about Thanksgiving! May God bless your table, those around it and your day! Now, let’s see what’s on the menu this week……
