The Easiest Lasagna Ever Made! This recipe has been adapted from one I saw in a magazine (can’t remember which one). I was so intrigued by the concept that makes this lasagna. Using a minimum of ingredients and using them very smartly, this lasagna is so tasty and can be embellished to make it your own. more »
Orchids and Firelight
A Valentine Table For Two: My Valentine and I are having a special dinner. I am not one for going out on a holidays- I think the food is not as good and the tempo rushed. So we are eating in front of the fire at an intimate little table for two. The table is more »
Making Napkins with Mitered Corners- Sew and NO SEW
A Tutorial: Making your own napkins can be economical, fun and easy. Choosing fabric that coordinates with your table brings added detail and style. You do not need to know how to sew either! In this tutorial I have both a sew and no sew method. Both are easy! Materials:Material, enough for the size and more »
Weekly Menu Feb 8- Feb 14, 2010
Menu: Yea! I am officially done my Eating From The Freezer/Pantry Challenge! Whoopie!!!!! I do have some chichen tenders left and a couple of turkey thighs, and 2 phesants but that’s about it in the freezer! I’m keeping the phesant for my Son’s next visit home. The turkey thighs will be featured on next weeks more »
Pucker Up, Valentine!
Pink Saturday:Ever since my husband and I were married, I have written him little love messages on our bathroom mirror in lipstick and sealed them with a kiss. I also “sign” all of my cards to him with a big, bright lipstick kiss. It’s my way of letting him know that he alone not only has my more »
Easy Mini Cinnamon Buns
If I can make these delicious goodies, anyone can. So easy and so fabulous! Adapted from a recipe I came across in a magazine, they use ready made breadstick dough and ingredients most of us have on hand. Make sure you take one first, they will go FAST! Recipe: Breadsticks dough (I used Pillsbury- in the more »
Birds, Roses And Spode
Company’s Coming! We are having company! Time for a comfortable and cozy table that promotes conversation and warmth. It thrills my heart to have unexpected out of town guest on Friday! And company gives me the perfect excuse to put my ongoing Freezer Challange aside for a night and create a fun and delicious menu. Pasta will be on more »
Menu Plan: Jan 31- Feb 7, 2010
SG Menu Plan: I am continuing my Eating From My Freezer/ Pantry Challenge. And I am sure that you are as tired of hearing about it as I am doing it! But, I am perservering until the end. This week I am using some of my pantry items. With a little friendly help from some web more »
Cinnamon Flavored Hard Candy
Pink Saturday: Today I saw a Valentine’s display at the grocery store. It was impressive! Among all the red and pink candies, chocolate goodies and every sort of heart, I found a bag of cinnamon heart candy! You know, those red, burn your mouth delicious candies. Yummy! No, I didn’t buy them, but came right home more »
Herbed Scrambled Eggs With Cheese In Toast Cups
Beautiful Beginnings: This week my friend Cathy came for breakfast. I set up a little table in my living room. See the tablescapeHERE. I served delicious eggs laced with fresh herbs and cheese in crispy toast cups. Recipe: Herbed Scrambled Eggs With Cheese In Toast Cups Recipe:Toast Cups:White breadbutter Preheat oven 350 degrees. Butter white more »
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