As the weather gets cooler here at StoneGable our menus change like the season. Today I’m sharing 10 of the best fall recipes we love to eat! And you will love them too!
Let’s cook with seasonal ingredients the best fall has to offer.
What do you get when you mix fall apples with puff pastry? A super easy and so delicious apple turnover! You won’t believe how easy this recipe is! They make a great dessert served with ice cream or a heavenly breakfast treat!
RAW APPLE CAKE
I first tasted raw apple cake my first year of teaching! It still is one of the best things I’ve ever tasted even after all these foodie years!
The recipe could not be easier… no need to even peel the apples. And the cake freezes so well too!
If you have apples in your frig then this pantry recipe is one to make this weekend. Your family will love how your house smells!
PUMPKIN BREAD IN A JAR
I posted this recipe my first fall I blogged! So it is an oldie but goodie! And goodie it is!!! There is something so amazing about individual serving foods and streusel topping! This pumpkin bread has both. So moist and with the great flavors and crunch of the topping! YUM!
BEAUTIFUL AND SCRUMPTIOUS PEAR TART
Pears are a glorious fall fruit! And they work wonderfully in a sweet or savory dish. Here’s a beautiful tart to show off the graceful pear!
PUMPKIN SPICE COOKIES
One of my wonderful StoneGable readers reminded me I left these very yummy cookies off the list!
Elizabeth said…You need to add your pumpkin cookies to this list! Everyone I make them for raves about them. One of my favorite blog recipes!
Thanks so much, Elizabeth!
KICKED UP CHEX MIX
If you like Chex Mix you will love this kicked up, savory version! I make a big batch and keep it in a glass canister. And we scoop it out with a vintage cup.
It is so good and it goes so fast!
ROASTED CAULIFLOWER CHEDDAR SOUP
There is something so filling and elegant about Roasted Cauliflower Cheddar Soup! Because the cauliflower is roasted it lend a little sweetness and that wonderful taste of browned food to the mix!
This is company-worthy soup! But don’t just make it for your guests, it’s easy enough to make on a weeknight!
TORTELLINI WITH SAUSAGE AND PUMPKIN PARMESAN CHEESE SAUCE
I’ve been making this recipe for years! It looks and tastes company-worthy but so so easy. Perfect for an easy weeknight meal!
You will love this recipe and it will be one you will make over and over!
Serve this hearty dish with a tossed salad with fresh matchstick pears, chopped walnuts in an apple cider vinaigrette. A perfect pairing!
GRUYERE, BACON, GREEN ONION ROASTED STUFFED PUMPKIN
This recipe is one you should try! I think it is the best fall recipe I have in my recipe box!
Yes, you roast all this goodness in a whole pumpkin shell! And it is the most divine fall flavors all married together! Everyone I’ve served this too has loved it!!!!
Gruyere, Bacon and Green Onion Roasted Stuffed Pumpkin is a very impressive main dish!!!! But like many of the other recipe here, so easy!
Once you get the original recipe under your belt you can try all kinds of variations! You are only limited by the flavors of fall!
ROASTED BUTTERNUT SQUASH SOUP
You will love this healthy and filling soup. I make this throughout the fall and keep it in the frig for lunches and quick dinners.
This is one of my favorite all time recipes!
So now you have the best recipes of the fall season too!