My favorite kind of pizza is made in a wood burning brick oven. Delicious, charred, thin and flavorful. Unfortunately, I don’t have a brick oven… but I do have a grill. Too bad it is a gas grill and not a charcoal, but that is another story!
Many years ago I took a course at L’academie de Cusine and learned how to make grilled artisan pizza. It is VERY easy! And sooooo delicious! So fire up the grill and create a pizza just for you!