APPLE PIE CROISSANT BITES
I love crispy, flaky even crunchy desserts. And I love pie! I’ve found a recipe that combines layers of buttery flakiness with apple pie goodness. Who wouldn’t love that combination? And even better, this recipe is made with a scant 5 ingredients and only takes 10 to 12 minutes to bake! Have I tempted you? Okay, let’s make Apple Pie Croissant Bites!
A big-shout-out-thank you to Pillsbury for having this recipe on their site!
Don’t these little bites look amazing! The brown sugar and spices melt into a dark, cinnamony caramel that drenches the apples! Oh my YUM!
APPLE PIE CROISSANT BITES
Ingredients
- 1 tube Crescent Rolls
- 1 apple peeled, cored and cut into 8 slices
- 3 TBS butter melted
- 1/3 cup dark brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
- OR use 1 tsp apple pie spice in lieu of cinnamon and apple pie spice
- sanding sugar optional
Instructions
- Preheat oven to 375°. Melt butter in the microwave. Put sliced apples in the butter and cover them with butter.
- Mix brown sugar, cinnamon and apple pie spice together in a small bowl.
- Open the tube of crescents and unroll each triangle. Dip a pastry brush in the butter and spread on each triangle. Sprinkle the sugar mixture evenly over all the triangles.
- Place an apple slice across the long side of the crescent triangle and roll from the apple end up.
- Brush butter on the tops of the crescents. Sand with sugar
- Bake for 10-12 minutes until golden and done.
- YUM!
Notes
These little bites can be embellished with a scoop of ice cream or eaten with milk, coffee or tea! YUM!
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Gonna add this to my dessert board!
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Oh YUMMY! I printed that out and will definitely be making these. I love anything apples, cinnamon, and I love those crescent rolls. I have a lot of recipes I use those for. Thanks for sharing!
Sounds like an yummy alternative to an apple pie
Sounds yummy and it’s quick. Will be giving this a try thank you for the recipe.
I MUST try this – yum!
Definitely will be trying this very soon!
Looks delicious! I will be making these real soon!
Thanks for the recipe!
Apples are the quintessential food of The fall season. I saw a similar recipe and can’t wait to compare and try out. This will make for a wonderful addition to my Sunday Fall Brunch menu.
These are great, but I also love them made with pie crust triangles even more! Tastes more like pie!
These sound great!
Trying this tomorrow. Thanks
So yummy! reminds me of what I do with leftover dough–make cinnamon pinwheels:)
But these have apples which makes it even better!
Thanks, Yvonne:)
Linda
I love all things apple and cinnamon – I have to try these! Thanks!
Thanks for the reminder of this recipe! It’s an easy, and even a little ‘elegant’ looking dessert when you sprinkle it with some powdered sugar mixed with some cinnamon. I need to pull this one out for my menu planning.
Looks Yummy!!!
It looks delicious, I will try to make, thank you for sharing this recipe!
This sounds so very delicious. I could probably have two bowls worth! Thank you.
Looks great! Can’t wait to try this
I love your recipes! The menu ideas have been a great resource and help to me these last few months. Thank you!’