These are the before pictures!
StoneGable is a farmhouse inspired home with a big wrap porch. My kitchen reflects the farmhouse style.
salt, a good dash
1/4 tsp of cumin
1/4 tsp of chili powder
In a medium mixing bowl add sour cream, mayonnaise and adobo/chili. Add lime juice, zest, spices and salt. Stir. Cover and refrigerate to let flavors marry.
Recipe: Margarita Chicken Strips
3 lbs fresh chicken tender strips
6 oz. frozen limeade concentrate, thawed
3 oz. tequila
1 TBS lime zest
3 garlic cloves, pressed or finely minced
3 shallots, finely minced
Combine all the ingredients with the chicken in a bowl. Marinade for at least 8 hours or overnight. Heat grill to medium heat. Grill chicken tenders, brushing with marinade until chicken is done but not dry.
Sunday: Slow Cooker Day
Classic Meat Loaf
Sauteed Broccoli Rabe, Garlic and Lemons In Olive Oil
Recipe: Slow Cooker Classic Meat Loaf
1 TBS olive oil
1 small onions, finely minced
1/4 cup green peppers, finely minced
1 1/2 lbs ground beef, 85%
1/2 lb. country sausage in casing
1/4 lb. ground veal
1 large egg
3/4 cup plain bread crumbs
1/2 cup ketchup, divided
2 TBS Worcestershire sauce
salt and pepper.
Heat olive oil in a large skillet. Add onions and green peppers. Cook until translucent, about 4 minutes. Let them cool. In a large bowl add ground beef, sausage removed from casing and veal. Be very gentle when mixing meatloaf. If you smoosh it too much it will be tough. Add egg, bread crumbs, 1/4 cup of ketchup, Worcestershire sauce and vegetables. Gently mix. Form into a loaf. Cook in slow cooker on HIGH for 1 hour. Cook on LOW for 6 more hours. Cover with ketchup the last hour of cooking. Take meatloaf out of slow cooker and let it rest for 10 minutes before cutting.