Drunken Sauteed Mushrooms
1/4 tsp beef demiglaze, optional
2 tsp butter
1/4 tsp Worcestershire sauce
2 TBS parsley, chopped
12 grape tomatoes, cut into small pieces , optional
Turn the heat to low. In the cast iron skillet the steak was cooked in add shallots. Let them cook, stirring for 3 minutes. Add garlic and cook 1 minute more.
Turn off the heat and add the wine. PLEASE DO THIS STEP. I don’t have a professional kitchen and my hood could not withstand a big wine induced flame! Just take the pan off any heat and it should be fine. Turn the heat back on medium and add beef broth, thyme and demiglaze. I also pour any of the juices that are on the steak plate into the pan sauce.
Simmer until half the liquid cooks off. Take the pan sauce off the heat, add butter, Worcestershire sauce and parsley. Stir until butter melts.
Plate the steak and spoon the sauce over the steak. Garnish with tomatoes
I hope you give this easy and scrumptious steak a try!
To see the post on the easy
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