Fold in Sara Lee Pound Cake and pecans by hand.
Spray 5-6 ramekins generously with cooking spray. Spoon the Pound Cake mixture into each bowl.
Set the bowls on a parchment lined baking sheet.
Bake for 35 minutes. Until it is bubbling and the top is crispy!
You can also put the Pound Cake mixture into an 8×8 pan… just remember to spray it well!
Bake for 1 hour.
1/2 cup butter
2 TBS heavy cream
Make a double boiler by putting a heat proof bowl over a pot of simmering water. Add all the ingredients but the heavy cream. Whisk and cook for about 7 minutes, until the sauce is silky and thickened a little. Remove from heat and add the heavy cream.
Serve on the side with Pineapple Pound Cake Pudding!
Now let’s talk
The kind folks at Sara Lee are giving one of my readers…
a $50.00 gift certificate
Sara Lee coupons
Just leave me a comment to enter.
Each one of the following will equal 1 extra entry:
~ like Sara Lee on FACEBOOK
~ help me get the word out about this giveaway by blogging, facebooking, tweeting etc.
Leave a comment for each entry, thanks!
Winner will be chosen Wednesday, March 6th at 7:00 pm and announced at TUTORIALS TIPS AND TIDBITS that evening.
Hope you will try this delicious recipe and good luck in the giveaway!