Cut tomatoes in half and add to a large bowl.
Cut fresh basil and parsley and add to bowl. Cut cukes and onion and add to bowl. Add garlic. Toss. Salt and pepper and toss.
Drizzle with 1/4 cup good olive oil and a splash of white balsamic vinegar and toss. Add croutons and toss.
Panzanella is a great main course for a hot summer night!