Where, oh where did the month of September go? Just yesterday it was the end of August, right? I hang on to every single fall day and suck every bit of beauty out of it! If truth be told, October is my very favorite month of the year! And my neck of the woods is at its very best this time of year. So filled with natural beauty! And the food is pretty good around here too! Here’s what’s on my menu this week…
Today on Decorating Tips And Tricks we are talking about DECOR EVERY HOME NEEDS. We have lots of ideas for you today!
You can listen below:
You can listen to any and all Decorating Tips And Tricks episodes HERE.
There are so many good ingredients going on this week!
You’ve got to love a recipe that starts with “million dollar”! I’ve never made a spaghetti casserole so I thought it was about time! I’m having a casual midday dinner for some church friends so I thought this would feed a crowd!
- MILLION DOLLAR SPAGHETTI CASSEROLE
- CAESAR SALAD
I love to put salmon on the menu every week. It’s good for us and so so delicious! Are you eating enough fish?
- SALMON PICCATA
- ISRAELI COUSCOUS
- GARDEN TOMATOES
One of my favorite things to eat are tacos! Yes, I am a Mexican food junkie!!!! Don’t these look amazing?
- OVEN BAKED BEEF TACOS
- TACO FIXINGS
- REFRIED BEANS AND CHEESE
WEDNESDAY- SOUP DAY
If you try one thing this week, this soup should be it! Oh, my it is hardy and filling and really G O O D! The soup is topped off with puff pastry leaves. I got the little leaf cut out from Wm-Sonoma. They are so much fun to use in the fall! You can see them HERE. I also make them out of pie dough! YUM!
One of my very favorite taste profiles are artichokes, lemons, and spinach. Dinner At The Zoo is a new to me foodie blog and it is amazing! Give it a look!
If you have never had or made Chimichurri sauce do yourself a favor and make this. Wow, Chimichurri sauce will brighten up almost any meat!
SATURDAY- SOUP DAY 2
When I have a day at home during the fall and winter you will probably smell soup on the stove here at StoneGable. I love to cook soup, have it for dinner and freeze the rest for lots of lunches. Isn’t this a pretty soup?
- CREAMY TUSCAN GARLIC TORTELLINI SOUP
- TOMATO, CUCUMBER, AND ONION SALAD
TREAT OF THE WEEK
Do you remember the peanut butter sheet pan cookies with the chocolate icing that you got in the cafeteria at school? I LOVED them! And this week I’m recreating them and I’m sure they will taste as good as the ones I’ve dreamed of for decades! Oh, yes please… I’ll take two!
Here’s hoping you have a scrumptious week!
You might like to follow me on Pinterest and see all the great things I’m finding to pin every day HERE.
This post contains affiliate links