ON THE MENU WEEK OF AUGUST 6TH
On the menu this week are some of our family favorites! And lots of grilling! When our menu is planned out and filled with delicious seasonal foods we not only love to eat but to cook as well. What I can’t get from the garden I can usually pick up at local farmstands. Super fresh and oh, so good! Here’s what’s on the menu this week…
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Here’s this week’s menu…
MONDAY
My darling Bobby this is for you! Bobby LOVES mushrooms and he will really love this fungus laden dish!
- GRILLED TROUT
- STUFFED MUSHROOM CASSEROLE
- SLICED GARDEN TOMATOES
- GRILLED PEACHES
TUESDAY
Another fish dish? Yes, we love fish and try to eat salmon at least once a week! This recipe is sooo easy!
- BAKED HONEY GARLIC SALMON
- LEMONY ARTICHOKE SALAD
- GARDEN TOMATOES
WEDNESDAY
Another of Bobby’s favorites! He will eat it with spaghetti and I’ll eat it just how it comes out of the pan!
- ONE SKILLET CHICKEN PARMESAN
- CAESAR SALAD
- GARDEN TOMATOES WITH BASIL AND OLIVE OIL
THURSDAY
We have a lots of ground venison in the freezer so I’m putting it into an Italian pie.
- ITALIAN GROUND BEEF CASSEROLE
- GREEK SALAD
FRIDAY- SOUP DAY
Even when the temperatures soar I still love soup! Crab and cream and wild rice… what could be better!
- CREAMY CRAB WITH WILD RICE SOUP
- CRUDITIES
- CHERRIES
SATURDAY
Company’s coming this weekend and they will love this dinner. I serve the chicken to my family a few weeks ago and got all thumbs up! So it’s been tested and is company worthy!
- GRILLED HASSLEBACK FAJITA CHICKEN
- HOMEMADE REFRIED BEANS
- FRESH CORN ON THE COB
- SOUTHWEST CHOPPED SALAD WITH CILANTRO LIME DRESSING
SUNDAY
Grilling makes dinner easy! And our company will love flank steak on the grill as much as we do! YUM!
- GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI SAUCE
- THE BEST EVER POTATO SALAD
- TOMATO, CUCUMBER AND ONION SALAD
- WEDGE SALAD WITH BLEU CHEESE DRESSING
TREAT OF THE WEEK
Oh, yea! Now this IS a treat! Our peaches are done but there are still lots of delicious local peaches to be had at almost every farmstand! So we are eating our fill while we can get them almost right off the tree!
Here’s hoping you have a scrumptious week!
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This menu looks really good. I am going to try a couple of your recipes this week. I want to try the Baked Salmon but am having trouble getting anything to come up when I hit your link. Can you help with this? Thanks!
Hi Debbie, the link works for me. Not sure what happened. But here is the link again https://www.eatwell101.com/baked-honey-garlic-salmon-in-foil
Just click on it and you should be fine! Enjoy!
Good morning Yvonne,
The peach fritters sound delicious. Can you make these ahead of time to take to a picnic or will the be soggy?
Have a blessed day, Peggy
Thank you Yvonne for all you do, I love everything on your blog. I have made several of the recipes that you put out there every week. Makes my day!
Hi Yvonne,
I love the menu posts. This weekend I made the panko and dill encrusted salmon and the fruit berry jar for dessert. These were from last week. Bother were yummy! I will make again.
Thanks