It’s been an unusual summer so far… a little cool and not very humid. The garden is taking it’s good ol’ time switching into growing-like-crazy mode. The weather has been perfect for lots of meals on the new patio! Dinner lingers so much longer outdoors and we are happy to let mealtime blur into watching the lightning bugs come out and the sun set.
Summer and I may have had our issues in the hot and humid past but this year… so far… we seem made-in-the-shade best buds!
Now here’s what’s on the menu this week…
GRILLED VEGETABLES WITH BALSAMIC DRESSING
ROASTED TOMATO MINI PIES
ARUGULA SALAD WITH SHAVED PARMESAN, PINE NUTS IN A LEMON VINIAGRETTE