ON THE MENU… WEEK OF APRIL 28, 2014

Hi friends! I have a super busy week this week! I’m fluffing and staging and decorating some room at StoneGAble for a very special event I’ll tell you about later this month! I am over-the-moon excited to share it with you!

If you make one thing on the menu it has to be the SPICY OVEN BBQ RIBS. They are uber easy to make and everyone loves them!!! Don’t forget to double the MAGIC RUB recipe in the menu. I use it on so much I grill and bake and I bet you will too!

Hope you all have a yummy week…

Now here’s what’s ON THE MENU…

MONDAY 

TUESDAY
Grilled Asparagus
WEDNESDAY
Salad Greens with GREEN GODDESS DRESSING
THURSDAY
Grilled Balsamic Flank Steak 
Baked Potatoes
Sliced Tomatoes
StoneGable: grilled balsamic flank steak with chimichurri sauce.. served over greens
FRIDAY
Crusty Bread
SATURDAY
BBQ CHICKEN
SUNDAY
OTHER RECIPES ON THIS WEEK’S MENU…
from Faithfulness Farm
My new culinary LOVE!

Remember to

Pin It



Comments

  1. says

    I thought so immediately too Pinky! I think Ivonne is having a shoot of her house…they took a while caz your house is magazine worth! I’m sure that’s what it is, so CONGRATS in advance my friend, how exciting!!!!!!!!!!!!
    Have a fun week getting things ready!
    FABBY

Leave a Reply

Your email address will not be published. Required fields are marked *