This is a very busy week at StoneGable. On Sunday we will be celebrating Chris and Abby’s wedding with a COUNTRY CELEBRATION in the back yard!
Lots of preparations and prayers for perfect weather going on here at StoneGable… and lots of family coming to visit!
I’m keeping my cool and embracing the whole week’s worth of work and festivities! I have lots of help and lots to feel blessed about!
Here’s what’s ON THE MENU…
MONDAY~ SLOW COOKER DAY
Garden Salad With Strawberries, Bleu Cheese And Champagne Vinairgrette
I saw this recipe on the Pillsbury site. It sounded so yummy, so I tweaked it to make this easy meal my own.
FRIDAY~ COMPANY’S COMING
Big Chocolate Chip Cookies
SUNDAY~ COUNTRY CELEBRATION FOR CHRISTOPHER AND ABIGAIL
BBQ Beef Brisket
Triple Berry Crisp with Vanilla Ice Cream
Chocolate Chip Cookies
Macadamia Sugar Cookies
Here are some yummy recipes from last week…
EASY BAKE LEMON BARS from MY BIG GIANT FOOD BASKET
BARBECUE ROASTED MIXED NUTS from THE KITCHEN IS MY PLAYGROUND
CANDIED LEMON THYME BREAD from MIZ HELEN
FRITO PIE from CENTS LESS DEALS
CINNAMON TWISTS from KITTY’S KOZY KITCHEN
SPANAKOPITA BITES from COOK WITH SARA
EASY PEACH COBBLER from FARMER’S WIFE RAMBLES
9 LAYER SUMMER SALAD from HEAVENLY SAVINGS
This weeks featured menu plan is from ONE MAMA’S DAILY DRAMA
Now what’s on your menu…
Thanks, for joining us and sharing!
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