ON THE MENU MONDAY~ WEEK OF MARCH 4, 2013

(Please forgive all the distractions on my blog tonight~ It should be fixed very soon… thanks!)

I hope you have seen the 

Pineapple Pound Cake Pudding
 that I developed to help the nice folks at Sara Lee celebrate
 National Pound Cake Day 
on March 4th.
And to party on, the kind folks at Sara Lee are providing a 
GIVEAWAY
 One reader will win a $50.00 gift certificate and oodles of Sara Lee coupons!!!
To get the recipe and enter the giveaway, click HERE. I hope you join in!
Now here’s what’s ON THE MENU…

MONDAY~ NATIONAL POUND CAKE DAY

TUESDAY
Rice (Make double for Saturday)
WEDNESDAY~ SLOW COOKER DAY
Roasted Potato and Onions
THURSDAY
FRIDAY~ SLOW COOKER DAY 2
On Crusty Bread
SATURDAY
Rice
Leftover Thai-Style Eggplant Salad
SUNDAY~SLOW COOKER DAY 3
Look at these yummy features from last week’s OTMM…
This recipe got my attention…EASY SHRIMP AND PASTA DINNER! I love dinners that are easy to prepare and company worthy! Head on over to ECHOS OF LAUGHTER to get this scrumptious recipe!
Okay… busted! Now this is what a call perfection! Chocolate and peanut butter… oh, yum!!!
Gotta try HOMEMADE PEANUT BUTTER CUPS from THE BEST BLOG RECIPES!
CHEESEBURGER EMPANADAS from THE MAN APPROVED DIET are something my men would certainly love… and so would I!
Cheeseburger Empanadas-001
The CROCK POT LADIES shared CROCK POT BALSAMIC ROAST BEEF DIP. What a great recipe! Thanks for making menu planning easier!!!! You will see this recipe next week!
CrockPot Balsamic Roast Beef Dip Sandwiches

BRANDY SNAP CUPS  are right up my alley! I love crispy and sweet treats! Don’t they look so pretty. You an find this recipe at WITH A BLAST.
My friend Gail at FAITHFULNESS FARM is my weight loss hero! She follows a lo-carb diet and her recipes and advice are both fabulous!!! Look at this SUPERFOOD FRITTATA! I love everything she makes!

DONUT MUFFINS from CHICKY’S CAFE’ AND BOUTIQUE sound so wonderful!!!! The next time my kids are home I’m making these!
Donut Muffins

CANELA KITCHEN shared this luscious BLACKBERRY TART. Isn’t this a beautiful picture?
This weeks tasty weekly menu comes from SIMPLY CORNISH. You will love Gen, her new blog and her menu!!! Go say HI!

NOW WHAT’S ON YOUR MENU…





Thanks, for joining us and sharing!

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Comments

  1. says

    hi Yvonne, I can’t wait to make that Pineapple Pound Cake Pudding, that will be a sure hit around here! I enjoyed your interview at Cedar Hill Ranch so much, how elegant and warm you are! You have inspired me and taught me so much. Thank you for all the fabulous photos, ideas and recipes,
    Jenna

  2. says

    Yvonne,
    YuMMy!!!
    The Pineapple Pound Cake recipe is definitely one I will be making for a Ladies Luncheon, soon!!!
    Thank you for all the amazing recipes and menu suggestions each week!
    As always…thanks for hosting!!!
    Fondly,
    Pat

  3. says

    Hi Yvonne,
    Your menu for the week looks wonderful and a perfect dessert with your Pineapple Pound Cake Pudding. Thank you for inspiring and hosting us every week. Hope you have a fabulous week!
    Miz Helen

  4. says

    Yvonne, thank you for having me again at On The Menue Monday. Sorry for the spelling mistake I made on my entry (I meant to write ” salad” ). Thank you for the amazing recipes you are sharing here. My family will soon enjoy a Pineapple Pound Cake.
    Hope your days are happy.

  5. Anonymous says

    Dear Yvonne, can you help me.After looking at your blog where you were interviewed, your blog has an over riding advertisement of photo bucket all over the post.It’s only on your blog and not the rest of my computer,but it won’t allow me to read much of your posts now .I have notified photobucket but the are not fixing it.Can you report this for me.I don’t know what to do. thank you , Hannah

    • Anonymous says

      Yvonne, I’m still getting nowhere with this perdicament and not hearing from any one.Any one else having this problem ? Hannah

  6. says

    Thanks for hosting Yvonne. I enjoyed your interview the other day and congratulations on your weight loss as well as the very interesting new projects you will be taking on. I would say a trip to Paris is more than well deserved.

    I’ve brought some French comfort food this morning – Beef Bourguignon from Ina Garten. Have a lovely week and thanks again for hosting. It’s great to be back and visiting old friends again.
    Sam

  7. says

    Dear Yvonne for hosting, always enjoy your Mondays and I love to see what is new!! I add some meatballs! and thanks by featured my blackberry pie:)

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