ON THE MENU MONDAY~ WEEK OF DEC 8, 2012


Have you been enjoying HOMESPUN CHRISTMAS? For those of you who missed the fun… it’s not too late!


There is still time to visit and to even participate…

This week it’s my turn to host HOMESPUN CHRISTMAS!

Stop back Thursday to share your Christmas Tablescapes and Recipes!  Link goes live at 8:00.

Hope to see everyone here!

JOIN OUR CHRISTMAS LINKY PARTY

Now here’s what is ON THE MENU…


MONDAY

Parsley Buttered Potatoes
Roasted Broccoli with Cheddar Cheese
TUESDAY~ SLOW COOKER DAY
WEDNESDAY
THURSDAY
Cabbage Slaw
FRIDAY
SATURDAY
Angel Hair Pasta
Roasted Asparagus
SUNDAY~ SOUP DAY
Crusty Bread

This week’s feature are scrumptious and tummy filling… and perfect for this time of year!

Pattie from Ola-Podrida shared this yummy and satisfying PASTA FAGIOLI… a perfect dish for a cold wintery day!

Aren’t these Nutella Oatmeal Lace Cookies beautiful. You still have time to add them to your Christmas cookie jar!!! Thanks Tieghan. Run over to HALF BAKED HARVEST for the recipe.

Gail at FAITHFULNESS FARM has been a blogging friend of mine since I started blogging three years ago.  She is a wonderful cook… and now shares mostly lo-carb foods and recipes. I love eating lo-carb and often get so many good recipes and inspiration from her!  She talks about her FAVORITE FAST FOOD and shares a recipe for CHICKEN ROASTED POBLANO ALFREDO BAKE. This is on my must-try list!

Cathy from WIVES WITH KNIVES made these delicious bites of Christmas called, MY MOM’S RUGELEH. I’m making these for Christmas brunch!!! They looks scrumptious!

I’m all about easy the week before Christmas… but I also want deliciousness too! These ROOT BEER PULLED PORK SANDWICHES from Kelly at SEMI HOMEMADE MOM fills both requirements! It’s a slow cooker recipe that does most of the work while we finish up last minute Christmas prep!

How does PEPPERMINT ICE CREAM sound! Like Christmas? Wow… this is a frosty sweet treat from Lisa at SIMPLY… THIS, THAT AND THE OTHER’S hubby! What a “sweet” guy!

Gloria from CANELA KITCHEN made these wonderful little CAPRESE TARTLETS. I love almost any bite sized food. Aren’t these so cute!

This weeks menu plan come from Cathy at THE FRAZZLED HOMEMAKER.  The CHEESY MEXICAN CHICKEN sounds great!!

NOW WHAT IS ON YOUR MENU…


 




Thanks, for joining us and sharing!

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Comments

  1. says

    Everything looks so good… I want to come to your house for dinner this week ;-) Thanks for hosting and thanks for stopping by Posed Perfection and leaving me such a sweet comment. Have a joy-filled week!
    Blessings,
    Nici

  2. says

    Yvonne,
    YuMMy!!!
    Your menu sounds delicious! I’ve been craving vegetables this weekend!!!
    SOUP and salad is high on my “must have’s” this week, for sure!!!
    Going to check out the lo~carb recipes!
    Thanks for hosting and for your featured guests each week!
    Fondly,
    Pat

  3. says

    Hi Yvonne,
    Don’t you just love this time of the year with all this fabulous food and places to go and enjoy. Hope you have a great week and thank you so much for hosting!
    Miz Helen

  4. says

    Thanks, Yvonne! Now, I’m hungry after looking at this appetizing food! I don’t know if it’s because I live alone, but I always end up eating the same thing. I’m tired of it, really. Perhaps I should try something new although I did try a chicken recipe last week and loved it. I do love to cook. It’s just that being alone, sometimes it’s limiting!

  5. Anonymous says

    You make me want to cook! Trust me, that is powerful influence :-) I love your blog…I mean everything about it! Spiritual inspiration. Recipes. Tablescapes. The photography. Tips and helps. Seriously, a really great blog. Thanks for sharing so generously.

    Just a note: The link to the recipe for Chicken Picatta took me to your Argula, Shaved Parmesean Pine Nuts.
    Joy

  6. says

    aah beautiful such beautiful things this week I love aome recipes.
    Thanks By add my caprese Im happy you like.
    Now I added some ginger biscuits!
    Thanks for all!

  7. says

    What a fantastic menu, Yvonne … thank you for sharing! And, I’m gaining weight just by looking at the link ups! Thank you so very much for your kind words about our holiday decor … I sincerely appreciate it. Happy Holidays!

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