Have you been enjoying HOMESPUN CHRISTMAS? For those of you who missed the fun… it’s not too late!
This week it’s my turn to host HOMESPUN CHRISTMAS!
Stop back Thursday to share your Christmas Tablescapes and Recipes! Link goes live at 8:00.
Hope to see everyone here!
Now here’s what is ON THE MENU…
This week’s feature are scrumptious and tummy filling… and perfect for this time of year!
Pattie from Ola-Podrida shared this yummy and satisfying PASTA FAGIOLI… a perfect dish for a cold wintery day!
Aren’t these Nutella Oatmeal Lace Cookies beautiful. You still have time to add them to your Christmas cookie jar!!! Thanks Tieghan. Run over to HALF BAKED HARVEST for the recipe.
Gail at FAITHFULNESS FARM has been a blogging friend of mine since I started blogging three years ago. She is a wonderful cook… and now shares mostly lo-carb foods and recipes. I love eating lo-carb and often get so many good recipes and inspiration from her! She talks about her FAVORITE FAST FOOD and shares a recipe for CHICKEN ROASTED POBLANO ALFREDO BAKE. This is on my must-try list!
Cathy from WIVES WITH KNIVES made these delicious bites of Christmas called, MY MOM’S RUGELEH. I’m making these for Christmas brunch!!! They looks scrumptious!
I’m all about easy the week before Christmas… but I also want deliciousness too! These ROOT BEER PULLED PORK SANDWICHES from Kelly at SEMI HOMEMADE MOM fills both requirements! It’s a slow cooker recipe that does most of the work while we finish up last minute Christmas prep!
How does PEPPERMINT ICE CREAM sound! Like Christmas? Wow… this is a frosty sweet treat from Lisa at SIMPLY… THIS, THAT AND THE OTHER’S hubby! What a “sweet” guy!
Gloria from CANELA KITCHEN made these wonderful little CAPRESE TARTLETS. I love almost any bite sized food. Aren’t these so cute!
This weeks menu plan come from Cathy at THE FRAZZLED HOMEMAKER. The CHEESY MEXICAN CHICKEN sounds great!!
NOW WHAT IS ON YOUR MENU…