I hope you are all having a blessed and fun day …
Thanks for joining me for
ON THE MENU MONDAY
Here’s what’s ON THE MENU…
WEDNESDAY~ SOUP DAY
VEAL SCALLOPINNI WITH BABY ARTICHOKES
Here is some yumminess from last week’s OTMM…
HOW TO MAKE PERFECT ROASTED GARLIC from FLOUR ON MY FACE is a recipe everyone should have. Roasted garlic is a staple in my house!!!
CHOCOLATE AVOCADO MOUSSE from MODERN CHRISTIAN HOMEMAKER sounds so interesting. She promises we will not taste the avocado, but love the creaminess it lends to this “sexy” dessert.
STRAWBERRY SHORTCAKE IN SUGAR COOKIE CUPS from THE TAYLOR HOUSE are a must-try for me. I love anything bite sized and fruity!!!
BOURBON BBQ SLIDERS WITH CHIPOTLE AIOLI… oh my goodness… doesn’t that sound fabulous? This great recipes comes from FRUGAL FERRET.
Here’s what to do with all of those left over Easter eggs… make DEVILED EGG PASTA SALAD from SEE AMY COOK. What a brilliant idea!
HIGHPOINT CIRCLE shared a fabulous SPRING BRUNCH with lots of scrumptious recipes and a great tablescape. SO pretty!
My friend Sam from MY CAROLINA KITCHEN is the most wonderful cook. Her blog is like the best foodie magazine!!! She shared BISTRO STYLE BLEU CHEESE STUFFED BURGERS WITH A PORT AND CAPER SAUCE. It’s already on the Menu for next week!
Now what’s on your menu…