Happy Spring, Everyone!!! Spring falls on Wednesday of this week! I hope spring is beginning to bloom in your neck of the woods… because here it is freezing cold and in the northern part of the county there is a light coating of snow on the ground!
The daffodils are up but still tightly closed waiting for the sun to coax them open. And speaking of the sun, it has been MIA for days!!!! I have been looking for a Robin the last week or so, but even those funny fellows with socks of yellow are hiding some place warm. They are the real harbingers of spring…no matter what the calendar say!
I’m hoping for warmer weather to begin planting onion sets and sweet peas in the garden which I have been planning the last month or so!
If you are having warmer spring weather… please send some our way too!
Now here’s what’s ON THE MENU…
WEDNESDAY~ HAPPY FIRST DAY OF SPRING!
CUCUMBER SALAD WITH FETA
SALMON, ASPARAGUS AND BOW TIE PASTA IN A SHERRY CREAM SAUCE
STEAKHOUSE DINNER FOR TWO
Here are some yummy features from last week’s OTMM….
EASY CHEESY SAUSAGE MINI QUICHES from A COZY PLACE CALLED HOME would make a wonderful breakfast AND dinner! They are lo-carb and gluten free!
WHOLE WHEAT MINI MUFFINS from HALF BAKED HARVEST look delicious!!! She says they are healthy… well then, I’ll take five!
EASTER MINI MERINGUE CAKES from PINT SIZED BAKER look stunning! I bet they taste just as good as they look! Check out this recipe… there is a bonus Easter Extravaganza there too!
SMOKY BLACK BEAN SOUP from LITTLE BIT OF EVERYTHING is a must try for me! We eat soup all hear round! YUMMY!
CHICKEN FAJITA PIE from MY BISCUITS ARE BURNING combines the love of fajita and easy to serve savory pie! I bet there will be no leftovers!!
HOMEMADE BISQUICK from SEMI-HOMEMADE MOM is a way to get the convenience of a pre-packaged grocery item with the goodness of something being homemade!
LIGHTENED UP LEMON TART from HOUSE DRESSINGS uses perfummy Meyer’s Lemons in this luscious tart!
This week’s featured menu plan comes from Linda at BUSHEL AND A PICKLE.
Look at this great meat lover’s stromboli!