Soup is a perfect meal for a cold winter day! We are huge soup eaters, here at StoneGable! I keep a stash of several soups in my freezer all year round but they taste especially scrumptious in the winter! How wonderful to have a ready made meal on hand when you don’t feel like cooking! I’ve picked 6 of my most hearty, meal-in-a-bowl soups and put them together in a mini cookbook just for you!
Let’s make a big pot or slow cooker full of soup. Make a double batch and freeze it in containers for a night when you don’t have time to fuss over dinner!
Let’s start with my favorite…
My grandmother, Nani, taught me how to make this soup. It has that old word, cooked-all-day-in-your-kitchen taste! But it is quite easy to make! There are a couple secrets to make the the best soup you will ever eat! If you try one soup, this should be it! I hope everyone that reads StoneGable will make this soup! YUM!
Cheeseburger soup is a real family crowd pleaser! Who doesn’t love a good cheeseburger… and better yet when made into a soup!
Oh my! This soup is so thick and rich and filled with potatoes, cheese, bacon and chives. Make these buttery puff pastry leaves to top it off!
I make this soup with an extra helping of chuck beef and it sure has a rich beefy flavor! Put it in the slow cooker in the morning and have a great soup when dinner rolls around!
Another heritage recipe from my Nani! This soup says, comfort and warmth to me! This veggie soup is something very very special and worth a try!
If you love a little bit of pasta in your soups, you will love Minestrone soup! Very rich in italian flavors. It’s a soup that eats like a meal!
Hope you make these soups and fill your home with the most amazing aromas and your tummies with deliciousness!
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