When life gets busy and hectic as it does when we come into the Thanksgiving and Christmas seasons don’t forget to plan your meals and eat well. We need good food to nourish us and give us energy for living a full and happy life!!!! Take time for important things like sitting down with the family to eat and talk and love on each other! Here’s what’s on the menu this week…
Today on Decorating Tips And Tricks we are talking about WHERE TO PUT YOUR CHRISTMAS TREE AND HANG YOUR CHRISTMAS STOCKINGS. Do you put them in the same place every year? Listen below for some new ideas…
Listen to episode 123…
You can listen to any or all DTT episodes HERE.
Cheater’s Chicken Pot Pie is a wonderful family dinner! And I make it in individual servings. That always makes everyone feel so special!
I use puff pastry instead of pie dough. Much easier and super flaky!
- CHEATER’S CHICKEN POT PIE
- GARDEN SALAD
I grew up eating salmon cakes using salmon from a can. And I loved them. But when I tried these scrumptious bites from Natasha’s Kitchen I was surprised at the depth of flavor and just how utterly heavenly a real salmon cake could be! This recipe is a must try!!!!
- SALMON PATTIES
- OVEN FRIES
- BRAISED BRUSSEL SPROUTS
I’ve always wanted to try Famous Butter Chicken. The recipe is perfect for a weeknight meal!!! Thanks, Cakescottage for the recipe.
WEDNESDAY- SOUP DAY
I must sound like a broken record, but soup is one of our favorite things to eat for dinner. We like a hearty soup filled with layers and layers of flavor. I usually make extra to freeze. A freezer full of soup is a happy freezer!
- SLOW COOKER WILD RICE SOUP
- CRUSTY BREAD AND CHEESE
THURSDAY- SLOW COOKER DAY
I thought this recipe from Aunt Bee’s Recipes looked so tasty and filling that I just had to give it a try! Bobby will be delighted!!!! And we can eat the leftovers for lunches in crusty rolls!
- ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
- CHOPPED SALAD
Who doesn’t love Spanakopita? What’s not to love? Pillows of crisp phyllo layered with a creamy spinach filling. What a great way to start the weekend! Oh YUM!!!!!!
- SPANAKOPITA (GREEK SPINACH PIE)
- GREEK SALAD
I can usually make pasta carbonara with things I already have in my frig and pantry. It is the quintessential bacon and eggs pasta. This recipe is so so easy! It’s creamy and full of comforting flavors! Make it when you are short on time and hungry!!!!
TREAT OF THE WEEK
Don’t these look luscious? I can’t wait to try Salted Nut Squares from Bake Or Break!
Hope your week is scrumptious!
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