She makes these SCRUMPTIOUS Lace Cookies often… and I think they are one of the most delicious cookies I have ever eaten….
If you like crispy,crunchy sweetness with a delicate taste of butterscotch… and the chewy yumminess of oatmeal… this is your cookie!!!
Crispy~ chewey deliciousness!
Fran so happily shared her recipe… and now I’m sharing it with you!
FRAN’S LACE COOKIES
1 package of butterscotch “cook and serve” pudding (or vanilla)
2 cups of quick cook rolled oats
1/2 cup chopped pecans- chop very finely in food processor
3/4 cup butter, softened
1/2 cup sugar
1 tsp. vanilla
Preheat oven to 350 degrees.
Put all the ingredients in a big bowl and smoosh it with you fingers until the ingredients are well incorporated.
Roll dough into walnut size balls and put 6 balls on a large parchment lined baking sheet.
Press each ball flat using a drinking glass with a large bottom.
Bake for 10-12 minutes, until very golden brown. Don’t undercook or they will not hold together.
Gently remove cookies to a wire cooling rack with a large spatula. Let them cook completely.