EGGS IN CRISPY PROSCIUTTO CUPS AND GIVEAWAY


Eggs In Crispy Prosciutto Cups… what a scrumptious, easy and impressive breakfast!
This great breakfast recipe has become a quick favorite at StoneGable. Great for brunch and dinner too! 
I served this for company a couple of weeks ago and it was a huge hit!

Eggs In Crispy Prosciutto Cups
Makes 8 cups~ 4 servings
8 baguette rounds, toasted and lightly buttered
16 prosciutto rounds
8 large eggs
cracked pepper
1 cup extra sharp shredded cheese
roasted vegetables, chopped OR topping of choice
snipped chives for garnish
Preheat oven to 400 degrees. 
Line regular muffin tin with 2 slices of prosciutto, making a cup.
Bake for 8 minutes.
Remove pan from oven and crack one raw egg into each cup. 
Pepper liberally.
Bake for 10 minutes, NO LONGER, until the white of the egg is firm  (egg will continue to cook when removed from the oven).

Top with 2 TBS cheese and let the egg rest for a 2 minutes.
Meanwhile put two toasted and buttered baguettes on each plate.
Run a knife around the inside of the muffin cup and gently lift out the prosciutto cup with a fork. Put a  prosciutto cup on each baguette.

I had leftover grilled vegetables from the dinner the night before, so I chopped them up and topped my eggs with them. A great sauce like hollandaise can be used as well. Get creative!
Garnish with snipped chives.

Eat at once!

Remember to

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Comments

  1. says

    Hi Yvonne,

    I love that you can print the recipes. This one is so pretty and looks delicious. And you have the pin this button –so I pinned this to my pinterest and it worked! You are so up on the latest thing!

    Alway enjoy your blog and I follow it–does that make me eligible for the give away?

    dotsie

  2. says

    Hi Yvonne! Thanks for sharing the baked egg recipe…I think my family will enjoy this one when they all come for a visit….thanks also for the great giveaway.

  3. says

    I have been a follower of yours for some time now…I use Google Reader. Thanks for all of the beautiful photos and recipes as well as the scripture.

  4. says

    Your cups brought back memories of a favorite my mother used to make..Creamed tuna cups. She would take that super soft bread and put it in muffin tins to toast then the creamed tuna would go in and back in the oven..yum!

  5. says

    What a nice giveaway! Thank you for allowing us to have a chance to win! I have been a follower of StoneGable for many months now and love it. I will be posting your giveaway on my blog today. Thanks again!

  6. says

    Those egg cups will be showing up on my breakfast or brunch menu soon. What gorgeous photos you take, Yvonne. I can taste everything you make through my eyes!!!!

  7. says

    As usual, another great idea. I love to see what you come up with next. I would also like to win the giveaway. It would be great! Have a great day.

  8. says

    I am also a follower of your site and just checked out the site at Southern Style Home Decor–great linens and love, love, love the pheasant china. And I will be putting a link to the giveaway on my next post. thanks again. Mad.

  9. says

    hi Yvonne, this is a perfect recipe for the Fall season. I love that it is quick, easy and looks so pretty. I’m sure it’s also delicious, one I will try. Your food photos are always great, you really have an eye for it………

    ~Emily
    The French Hutch

  10. says

    Thanks for the opportunity to enter your giveaway – If I win, perhaps some of your wonderful tablescape skills will rub off on me :)

    Now, on to your wonderful post – I’ve done prosciutto cups for a different recipe, and I baked them on the outside of an upside down muffin tin, which was kind of fun. I know the family would love your crispy egg cups!

    :)
    Patricia
    PS – of course, feel free to use my photo – thanks for asking!!

  11. says

    These look amazing…ummmm

    I have searched your blog for email address…and SEARCH THIS BLOG for a
    “knock ‘em dead and drag em’ off” mashed potato recipe.
    Am I just missing your Search This Blog for Recipes??
    Thanks, Yvonne.
    xoxo

  12. says

    Another yummy recipe! We eat an egg dish for dinner once a week, and this is perfect. Many thanks for the chance at such a great give away!!

  13. Bonnie G. says

    I’ve been folling your blog for a while and truly enjoy it! All of the patterns for SSH’s table linens are lovely and it would hit the spot to win some.
    Thank you for great recipes…I can’t wait to try the eggs in prosciutto cups!

  14. says

    Those look delicious! I think I will have to try your recipe. I cook it with little difference. Added dairy milk chocolate and creams in middle after 30% baking. So delicious and testy dish.

  15. CathyT from Texas says

    I am a follower of this blog and I think I’m bordering on an addiction here!! I have to check in a few times a day to see what great post you have come up with next! You do a beautiful job on decor and the recipes are awesome.

  16. says

    Happy new floors today! I think the giveaway is from last year as I saw my comment from a year ago! Look forward to seeing your new floors.

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