There are just those perfect mornings that are made for breakfast al fresco... and this was one of them!
I set a tray with black and white Rooster dishes and fresh picked blooms from my garden. This morning StoneGable Benedict, a take-off of Eggs Benedict, was on the menu! I never make Eggs Benedict because they are so time sensitive and just a little hard for me to deal with first thing in the morning. So I came up with an easier, less fussy version. Stop by StoneGable on Friday for the recipe and some tips to making this classic egg dish... with a twist!
As I headed out the door I tucked a couple of my favorite home and garden books under my arm to read...



























