StoneGable: 06/01/2010

Sunday Scripture

Sunday, July 4, 2010 Labels: Sunday Scripture

Sunday Scripture~ Independence Day 2010

If My people who are called by My name humble themselves and pray, and seek My face and turn from their wicked ways, then I will hear from heaven, will forgive their sin, and will heal their land.

2 Cronicles 7:14

Pie In a Jar

Friday, July 2, 2010 Labels: Pie In A Jar

Little Sweet Pies

Want a fun delicious dessert for your holiday weekend? These darling little fruit pies made in ball (mason) jars are real crowd pleasers! They are very easy to make and can be frozen ahead and baked later!

Pie In A Jar

4- 4 oz. ball jars (Thanks, Verna!)

pie crust dough

2 cups fruit

2TBS sugar

2TBS flour

1 TBS butter

pinch of lemon zest

(cinnamon is optional)

egg

sanding sugar

Preheat oven to 375 degrees.

Make pie dough. I use Martha Stewart's pie dough recipe. It is SOOOOOOO easy to work with. Click HERE for recipe.

Using clean 4 oz. ball jars, pinch off a quater size piece of dough and roll into a ball. Press dough into the bottom of the jar.

Break off another quarter size piece of dough, roll and press into the side of the jar. Continue to press quarter size pieces of dough in the side of the jar until the whole side of the jar is covered. Press dough to the top of the jar.

Mix washed fruit in a bowl with sugar, flour and lemon zest. I used what I had on hand. Blueberries, blackberries and sour cherries. Because these fruits are high in water content I added an extra TBS of flour.

Depending on the fruit you could also add cinnamon, vanilla bean, nuts, dried fruit or other spices.

Divide butter between jars and dot each jar with butter.

Roll out the remainder of the dough, and using the lids of the jar as a template, cut out circles for the top of the pies.

Pies must be vented to let out steam, cut out a small design using a mini cookie cutter or cut vents slashes with knife.

Secure the top crust to the dough in the side of the jar. This is very important. Just press them together by pressing the them to the edge of the jar.

Make an egg wash with 1 egg and a little water. Brush tops of pies with egg wash and sprinkle with sugar.

At this point jars can be frozen. Just seal with lids and freeze.

Bake at 375 degrees for 45 minute, or until crust is golden brown. Frozen jars can be placed in a cold oven and then heat oven to 375 degrees. Bake for 50-60 minutes.

Get creative! Think up delicious fruit combinations, make a crunchy crumb topping or freeze and give these little delights as gifts!

Happy Birthday America

It has been brought to my attention that the Manufacturer does not recommend baking with Mason Jars because they may crack or explode. I have not had any trouble making these little pies. So please keep this in mind if you use this recipe.

I am participating in Foodie Friday at Designs By Gollum. Michael Lee, hosts this fabulous virtural cookbook each and every friday! Click HERE to see all the wonderful blog recipes!

I am participating in Tickled Pink at 504 Main with our ever stylish hostess Holly. I love this meme! You get to see the best of the best in bloggland! Click HERE to get the lastest scoop on creative blogs and fun posts!

I am participating in Pink Saturday at How Sweet The Sound. Beverly is bending the rules slightly to include patriotic themes! It is like a 4th of July Parade over there... and you don't have to fight the crowds!

To see the red, white and blue on display click HERE.

Thanks for the highlight at Singing with the Birds Five on Friday! Go visit some very creative patriotic posts! Click HERE.

PLEASE visit my very dear friend The Tablescaper for SUMMER SUNDAYS! All the best summer has to offer in in one fun blog party! Click HERE to join in the fun!

Summer Wreath Tutorial

Monday, June 28, 2010 Labels: Summer Wreath

Summer Wreath from Odds and Ends:

The mantra of this summery wreath should be reuse...restore...repurpose! Everything on it either had another life, another purpose or was disgarded.

I wanted to make a wreath with things I already have at hand. A challenge of sorts.

The wreath itself was deep in the bowels of my basement still adorned~ a past summer wreath. I literally ripped off the geraniums, bows, American flags and other sundry flowers and salvaged them for a future time.

It is my custom to wire 2 wreaths together. I learned this wonderful trick at an interior designer's shop that I admire. All the wreaths are fabulous and lush... and horribly expensive. I noticed that the arranged wreaths were all doubled. So, I do the same. And it makes a HUGE difference!! This wreath was already doubled~ ready to be decorated!

The color theme picked me, not the other way around. I recently did 2 wreaths for a country farm wedding (upcoming post) and had some bits and pieces left over. The bright yellow ranunculus, stylized white cone flowers and white bead buds became part of my summer wreath.

I had all the rest of the pieces on hand!

I am by no means a floral designer, I just start playing and it falls into place. Trust yourself and your eye. You can do it too... really! Let your own style shine!

Start by setting the bounderies of the wreath. I used the white bead bud sprays to give me perameters because if left to my own devices I would embellish it to death!

Place the anchor flower in postion on the wreath. Glue it liberally! Start by working around this flower.

Add the large flowers first. Position them and when you like the way they look glue them liberally.

Fill in with other larger elements. I really could have used 1 more gerber and 3 more ranunculus, but I was only using what I had on hand.

When all of the larger elements are glued tightly onto the wreath, start adding the "froof". I wanted my wreath to look a little wild and twiggy and a little "brambley".

Stick frilly, twiggy, fluffy elements in layer after layer. When you are happy with each layer, glue liberally.

Pay attention to the inside rim of the wreath. It is noticeable when the wreath is hung. I added some frilly greens to add pizazz to the inside edge of the wreath.

Just keep working the design, adding and editing until you are happy with the wreath.

When the wreath is done, give it a very good shake. Reglue any loose pieces. Get rid of all glue spiders.

Tie a ribbon through the two wreaths and hang.

From trash to treasure!

StoneGable Menu Plan, June 28 ~ July 4, 2010

Labels: Menu Plan

Weekly Menu:

Happy 4th Of July!!!! This week is all about preparing for a weekend of family, picnics and FIREWORKS! Lots of grilling and picnic food!

Big fun in my book. How do you celebrate our beloved countries birthday?

Monday:

Steamed Shrimp and Clams

Corn On The Cob

Caprese Salad

Recipe: Caprese Salad

This salad reminds me of summer and picking the little grape and pear tomatoes right off the vine. Yummy! I love caprese salad so much though, I eat it year round. Click HERE for this summery recipe. Look for it in Monday's menu.

Tuesday: Slow Cooker Day

Slow Cooker Whole Chicken With Gravy

Mashed Potatoes

Slow Cooker Carrots

Recipe: A Chicken In Every Pot

Such an easy comfort food recipe! It smells wonderful when it is cooking. Very basic, but good!

1 whole chicken, rinsed, dried, salted and peppered

1 bag of ready to eat carrots

1 onion, peeled and diced

1/2 cup chicken stock plus 2 TBS chicken bullion.

1/4 cup flour

1/2 cup chicken stock

Put chicken in a slow cooker. Add onion and carrots around chicken. Add chicken stock and bullion. Cook on low for 8 hours or until chicken is falling off the bone.

Remove chicken, onion and carrots- cover to keep warm.

Put flour in a large jar. Add stock, put lid on and shake to make a slurry. Add to liquid in slow cooker and stir. Cook on hight for 30 minutes until thickened. If desired put chicken and veggies back in the slow cooker to warm up.

Wednesday:

Hamburgers On The Grill

Baked Beans

Wedge Salad

Recipe: StoneGable Hamburgers

1 lb 85% ground beef (no lower fat content)

1 package Lipton Onion Soup Mix

3 TBS water

3 TBS Worchestershire Sauce (or more... we like lots!)

Freshly ground pepper

Pinch of salt

Put ground beef in a large bowl. Add the rest of the ingredients and GENTLY mix. Do not smoosh or your hamburger will be tough. GENTLY form into hamburgers. We love large hamburgers so I usually double the recipe. Girll until done to your liking. DO NOT press hamburger down with spatula! We want all those wonderful juices to stay IN the hamburger. So yummy!

Recipe: Wedge Salad

A real throw-back recipe. Delicious! And the very best part of this recipe is the bleu cheese dressing! Scrumtious! Click HERE for the wedge salad recipe under Monday's offering.

Thursday:

Salmon Pinwheels

Baked Potato

Steamed Spinach With Garlic Oil

Recipe: Garlic Oil

I am so excited... I feel like I am giving away a family secret. Garlic Oil is ALWAYS in my frig. It has so many uses! I can't sing it's praises enough. Once you make it and try it, you will have it in your frig too!

Click HERE and look under Wednesday for this culinary gold!

Friday:

Taco Salad

Refried Beans

This is one of those, "It is not rocket science" recipes. Add and subtract what YOU like!

1 large can refried beans

2 cups grated sharp cheddar cheese (not from a bag- the good stuff makes a huge difference)

1 large head iceburg lettuce, washed, dried, and chopped

1 lb ground beef, 94 % lean

2 packets of taco seasoning

1 1/2 cups salsa

1 small can of mexican corn, drained

1-2 tomatoes, chopped

1 can black olives, drained and chopped

1 small can jalapeno peppers (optional, I don't use them)

1 bottle good Ranch dressing

1/2 cup sour cream

chopped green onions

4-6 large flour tortillas

cooking spray

Preheat oven to 450 degrees. Invert large heat proof ramakins or soup bowls and put on large rimmed sheet pan. Cover with a piece of aluminum foil. Spray foil and tortilla with cooking spray. Put tortilla over bowl and put in oven. Cook for 5 minutes. Take sheet pan out of oven and take tortilla bowls off the ramakins. Set bowl right side up and put back into the oven on a sheet pan for 2-3 minutes to brown. If the side wants to collapse, ball up aluminum foil and support. Remove to a wire rack to cool.

*Fried tortilla bowls are much better, but they are full of fat!

Put refried beans in a microwave safe bowl and cook for 3 minutes, covered, until hot.

In a sautee pan, brown taco meat and add 1 packet of taco seasonings. Cook according to packet directions.

In a small bowl put 1/2 bottle of Ranch dressing 1/3 packet of taco seasoning and 1/2 cup salsa. Mix well.

Assembly: Add a layer of refried beans to the bottom of a tortilla bowl. Fill 2/3 full of iceburg lettuce. Add 1/2- 2/3 cups taco meat Add corn, tomatoes, black olives, cheese, salsa and jalapeno peppers to taste. Put a large dollop of Taco Ranch dressing and sour cream on the top. Sprinkly with chopped green onions if desired.

Saturday: Family Picnic

Steaks On The Grill

Grilled Veggies

Potatoe Salad

Sweet Pickled Beet, Apple and Carrot Salad

Ice Cream Cookie Sandwiches

Recipe: Grilled Veggies

This is a WONDERFUL recipe! My family devours these tasty veggies. The garden zucchini's are ready so they will go from the garden to the table in no time! Click HERE for this recipe under Saturday's menu. The marinade is so fantastic on steaks, chicken or as a salad dressing. This is a SG favorite!

Recipe: Sweet Pickled Beet, Apple and Carrot Salad

This is a fresh, go with almost everything salad. So easy to throw together and super good for you!

Click HERE and find this yummy side dish on Monday's menu

Ice Cream Cookie Sandwiches:
These decedent treats must be made ahead and frozen so they are firm enough to eat. Delicious!!!!

Homemade Chocolate Chip Cookies

Slightly Softened Vanilla Ice Cream

Sprinkles or Mini Chocolate Chips

Make or buy chocolate chip cookies. I use the old tried and true Tolehouse Cookie Recipe. When cookies are cooled, put a scoop of vanilla ice cream (or a favorite flavor, like coffee) on a cookie and put another cookie on top of the ice cream. Squeeze cookies gently to push the ice cream to the ends of the cookies.

On a salad plate, pour out sprinkles or mini chocolate chips. Roll ice cream edge in candy. Wrap in freezer wrap or plastic wrap and freeze until hard. These are great treats to keep on hand!

Recipe: StoneGable Potato Salad

This is my grandmother's recipe. The secret ingredient is pickle juice!And please use baking potatoes. Regular new potatoes are too full of water content and get mushy. I don't have amounts and measures, however these are close estimates. I just learned by watching and make this from memory. Start with these amounts and see how they are. You may need to tweek the mayo sauce to potato ratio. It is well worth the try. This seems like a pretty basic recipe, but don't pass it up. This recipe is my most requested picnic food. I usually triple this recipe. People love it!

5 lbs russet or BAKING potaotes, boiled whole in jackets, cooled

1 large jar garlic dill pickles (I use Claussen's)

1 large onion, diced finely

3-4 ribs celery, diced finely

1/2 cup shredded carrots

6 hard boiled eggs, diced finely

3 cups mayo

2 TBS mustard

salt and pepper

Remove skins from baking potatoes and dice into large bowl. As you dice the potatoes, splash them with the pickle juice to keep them from browning. Toss the potatoes as you dice. Keep splashing them with pickle juice. Use about 1/4- 1/3 cup.

Put mayo in a bowl ( I use a large wide mouthed ball jar and shake). Add 1/3 cup pickle juice and mustard. This is just a guesstimate. You might need more pickle juice. Mix or shake well. It should be the consistancy of thick cream.

Add mayo to potatoes and coat.Don't be stingy with the mayo. If it doesn't coat it and some to spare~ make more. Add onions, celery and eggs and mix. Salt and pepper to taste.

This is better if made the day in advance for all the flavors to marry. When you make this invite me over!

Sunday: Picnic For Two

Grilled Steak, Roasted Red Peppper & Bleu Baguette Sandwiches

Greek Pasta Salad

Tortilla Crisps And Salsa

Mixed Fruit Pie In A Jar

Watermellon

Recipe StoneGable Greek Pasta Salad

I use the same ingredients as my tortelini salad but use 3 kinds of pasta (your choice) and 2/3 cups parmesan cheese.

Click HERE and find recipe under Saturday's menu.

Recipe: Tortilla Crisps

4 large tortillas

Olive oil

salt

Preheat oven to 350 degrees. Cut tortilla into 8 wedges. Brush lightly with olive oil and salt. Put tortilla wedges of a rimmed baking sheet. Cook in a single layer for 12-15 minutes, until golden browned and crisp. Cool and keep in airtight container.

Recipe: Fruit Pie In A Jar

See Tomorrow's Post!

I am participating in Marvelous Menu's at Ask Ms Recipe.

Vintage Tea Towel Pillow Tutorial

Saturday, June 26, 2010 Labels: Pillow Love

Tea Towel Pillow Tutorial

Please stop over at Daisy Pink Cupcake, and vote for your favorite pink post. I was chosen to be a contestant! I am not telling you who to vote for~ they are all beautiful and I feel so thrilled to be in such good company. If, however you wish to vote for me (AND I HOPE YOU DO), please make sure you vote in SECTION 1. There are 2 sections. Click HERE to go to Daisy Pink Cupcake and vote. Thanks bunches and bunches!!!

Vintage linens make me swoon! Not only are they beautiful but they can be very economical. I am alway on the lookout for old linens in good condition with interesting designs.

They are just too pretty to sit in a drawer waiting to be used. One of my favorite ways to display vintage tea towels is to make pillows.

This sweet-as-sugar pink pillow took under an hour to make. So easy!

Vintage Tea Towel Pillows make a wonderful gift, too! Wouldn't you love to receive one?

So, dig out your pretty tea towel and put it to use as a decorative pillow!

StoneGable Vintage Tea Towel Pillow

1 vintage tea towel with interesting design and edges

white cotton muslin

fiberfill

matching thread

Iron tea towel flat.

Turn the top edge of the tea towel down to make the front flap of the pillow. Make sure motif is showing.

Press.

Take bottom edge of the tea towel and fold up so that 2 inches show out from under the top flap.

Press.

Cut a piece of muslin to match the width of the tea towel and 2 inches longer than the crease at the top of the pillow.

With RIGHT sides together, pin the bottom of the tea towel to the bottom of the muslin. Stitch tea towel and muslin together.

Cut off excess fabric and press seams open.

Using the fold lines at the top and bottom of your tea towel, fold fabric the opposite way, so that RIGHT sides are together and the motif is facing inward.

Pin the front flap with the design towards the center of your pillow. You do not want to catch any part of it when you sew up your pillow for the flap will be sandwiched between the front and back of your pillow. Leave 1/4 inch at the top to sew. Be very careful that your front flap fabric is not in the way!

Fold up bottom of tea towel with attched muslin. Pin all around the pillow. The top layer will be muslin with the tea towel bottom, the middle layer will have the pinned up front flap with design and the bottom layer will be the tea towel back.

Leave a 2-3 inch opening at the side of the pillow that will be covered by the front flap. I used a fabric marking pen to remind me where to begin and end sewing.

Sew around the pillow, leaving tthe 2-3 inch opening. I use the side edge of the pillow determine my seam allowances. At the top I use a very small seam allowance so the flap will lay nicely.

Reinforce the ends very well as you will be using this whole to pull the pillow to the right side and to stuff it.

Cut any extra muslin away. Using the side opening, pull out any pins from the front flap. Turn pillow right side out. Press.

Fill pillow with fiber fill. Make sure corners are filled. Do not over stuff.

Close opening on the side with a whip stitch.

Press again, but do not press too hard. Gently tack down flap if desired. Press again. Fluff and find your pillow a home!

My blog friend, Jane from Flora Doora is having a pink giveaway! She is generously giving a pink polka dot flora doora to one lucky visitor! I have one of these treasures and I LOVE it! She also have a fabulous blog. To visit her click HERE.