Little Sweet Pies
Want a fun delicious dessert for your holiday weekend? These darling little fruit pies made in ball (mason) jars are real crowd pleasers! They are very easy to make and can be frozen ahead and baked later!
Pie In A Jar
4- 4 oz. ball jars (Thanks, Verna!)
pie crust dough
2 cups fruit
1 TBS butter
pinch of lemon zest
(cinnamon is optional)
Preheat oven to 375 degrees.
Make pie dough. I use Martha Stewart's pie dough recipe. It is SOOOOOOO easy to work with. Click HERE for recipe.
Using clean 4 oz. ball jars, pinch off a quater size piece of dough and roll into a ball. Press dough into the bottom of the jar.
Thanks for the highlight at Singing with the Birds Five on Friday! Go visit some very creative patriotic posts! Click HERE.
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